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Italian Pepperoncini Pepper 10 Seeds - Capsicum Annuum - Great Pickling Pepper - B00Y4N7UNE

  • Model: B00Y4N7UNE
  • 882 Units in Stock

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  • Italian Pepperoncini Sweet Pepper- Organic Species: Capsicum Annuum 75 days. This Italian heirloom variety ripens from yellow to green, to a deep, delicious red and become remarkably sweet and succulent. 3-5 in. long peppers are great for salads and cooked dishes, but they excel as picklers. Bushy, protective plants are lovely in containers.

  • This pepper is delicious in salads, pizzas and sandwiches. The pods are not very hot and color from yellow-green to yellow and finally red. This chili pepper grows well in a cooler climate.

  • After repotting, the 7-10 cm long pods can be harvested after about 65 days. People prefer to eat these chilies in the yellow phase.

  • Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water. Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Did You Know? Sweet peppers are loaded with vitamins C and A. Red peppers contain twice the vitamin C and eleven times the beta carotene of green peppers.

  • Soil Temperature: 75-85F Planting Depth: 1/4" Germination: 6-15 Days Height At Maturity: 24"-28" Days To Maturity: 62-75 Days Sun/Shade: Full Sun Spacing After Thinning: 12"

  • Italian Pepperoncini Pepper 10 Seeds - Capsicum Annuum - Great Pickling Pepper ! - B00Y4N7UNE